Thawing Instructions: Take our CP Foods Specialty Market Frozen Leg of Lamb and thaw in the refrigerator overnight up to 24 hours or place the leg of lamb in a resealable plastic bag, squeezing out as much air as possible. Fill a [...]

This hearty, simple pork chop recipe will have your family oohing and ahhing! Bone-in French-cut pork chops for dinner. Ingredients 2-4 bone-in pork chops in. Thick 2 Tbs. olive oil crushed black pepper and [...]

Tomato Bruschetta This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, [...]

Deeply flavorful, this easy Pork Butt on the Grill is shred-with-a-fork tender and uses just 3 ingredients. It smells so good, your neighbors will be jealous! INGREDIENTS 4.5 pound pork butt 2 cups beef broth 4 tablespoons brown [...]

This family loved traditional corned beef recipe has all the customary trimmings and is cooked in one easy pot on the stove top. Although the exact origin of corned beef is unknown, it most likely came about when people begain preserving meant [...]