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Recipes



Creamy Honey Dijon Chicken Thighs with Winter Vegetables

posted by Admin User at 2021-10-22 15:40:00


CREAMY HONEY DIJON CHICKEN THIGHS WITH WINTER VEGITABLES:

  • 8 CHICKEN THIGHS
  • 1 CUP HEAVY CREAM
  • 1/2 CUP DIJION MUSTARD
  • AND PEPPER
  • OLIVE OIL
  • 1 LB ACORN SQUASH
  • 20 BRUSEL SPROUTS HALVED
  1. CUT BRUSEL SPROUTS IN HALF, AND CUBE ACORN SQUASH. TOSS WITH OLIVE OIL SALT AND PEPPER.
  2. ROAST IN THE OVEN FOR 20 MINUTES OR UNTIL TENDER. WHILE VEGITABLES ARE ROASTING HEAT A SKILLET WITH SOME OLIVE OIL.
  3. WHEN OIL IS HOT ADD CHICKEN THIGHS TO PAN. YOU MAY NEED TO DO IT
  4. BATCHES DEPENDING ON YOUR PAN SIZE. SEAR CHICKEN ON BOTH SIDES. PLACE IN A DEEP PAN.
  5. ADD HEAVY CREAM AND DIJON. SIMMER UNTIL CHICKEN IS DONE. SERVE ON ROASTED VEGITABLES.

Categories: Recipes