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Broccoli rabe, also called rapini, is such an amazing veggie.  Its uniquely bitter taste makes it an excellent addition to a variety of Italian dishes but is equally tasty served as a simple side.  This sauteed broccoli rabe recipe cooks in under 10 minutes and it just might become your new favorite side dish!

1. Begin by mincing 5 cloves of garlic like shown.
 

2. Chop off the bottom 1″ of the broccoli rabe.

3. In a deep large pan (that has a lid), saute the garlic in a 1/4 cup of olive oil over medium-low heat until lightly golden (about 2-3 minutes).

4. Add the washed broccoli rabe to the pan and mix it once to lightly coat with the garlic and olive oil.  Just pack in it in there, it will reduce substantially during the next steps.

5. Add a 1/4 cup of water to the pan and turn heat to medium-high.

6. Cover and steam the broccoli rabe through.

7. After the broccoli rabe turns bright green (about 3-4 minutes), remove the lid and add 1 tsp of kosher salt, and if desired a 1/2 tsp of hot red pepper flakes.  Continue cooking for 2-3 more minutes to evaporate the excess water.

8. At this point, you can plate and finish with a drizzle of extra virgin olive oil.  Or, bring it to the table right in the pan.  Enjoy!

(Recipe Source: Sip & Feast)